Rebecca answers the perennial question, "Can I get enough protein if I eat a plant-based diet?" in her newest cookbook WHOLE PROTEIN VEGETARIAN. Through narrative, recipes and charts, she shows how easy it is to get the amount of protein your body needs through delectable plant-based dishes. The key is variety. Her recipes include a wide array of tasty grains, vegetables and legumes. She even bakes up some sweet treats with vegetables.
Black beans in your brownies? Roasted veggies in your tomato sauce? In the ULTIMATE BLENDER COOKBOOK, Rebecca shows you that blending not only saves you time and effort in the kitchen, but that it's also a great way to pack more nutrition into every meal. From mouthwatering slaws, sauces and blender burgers to nut flours, butters and milks, Rebecca's recipes are healthy, but more importantly—delicious!
In her first cookbook, SWEET HOME, Rebecca brings out more than 100 of her favorite dessert recipes . Whether she’s preserving her Norwegian heritage by making Cloudberry Krumkaker Cones, celebrating spring with a Coconut Bunny Cake, giving Kahlua Pound Cake through the post, or creating a new family tradition by making her father’s Chocolate Mudslide Cookies, Rebecca Miller Ffrench shows how easy it is to make a home sweet.