​Cookbooks

Rebecca is the author of three cookbooks, including her most recent title, Whole Protein Vegetarian (Countryman Press, March 2016).  She has also co-authored books including the Natural Gourmet Institute's first cookbook due out in 2019 from Clarkson Potter. 


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Magazines
A graduate of the Natural Gourmet Institute's Culinary Nutrition Certificate Program, Rebecca uses health-supportive principals to create satisfying menus and recipes for national publications. ​


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​Web/TV

Rebecca's recipes have been featured on many websites, from Epicurious to MndBodyGreen.  She currently posts recipes and other food-worthy news  at The Upstate Table.